Upstairs in the bright 70-seater First Floor Dining Room with mezzanine the predominantly French influenced menu features dishes such as Black fig salad with pine nut honey, taleggio & vincotto, Marinated portobello mushroom, mozzarella di bufala & beetroot juice, Pan roasted lamb sweet breads, celeriac remoulade, summer truffle & feves, Risotto of carnaroli, spring pea, broad beans & sorrel, Seared fillet of organic salmon, crushed new potatoes, crayfish and samphire, Whole grilled Cornish mackerel, salad of chicory, shaved fennel & burnt caper butter and grilled Bavette Steak with hand-cut chips.

The Island menu's are updated on a daily basis according to available seasonal produce.

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An optional 12.5% service will be added to your bill

First Floor Dining Room opening hours:
Monday - Thursday: Evening menu 7pm - 10pm
Friday: Lunch menu 12-3pm / Evening menu 7pm - 10.30pm
Saturday: Lunch menu 12.30pm-3.30pm / Evening menu 7pm - 10.30pm
Sunday: Lunch menu 12.30pm-4pm / Evening menu 7pm - 10.00pm

 

 

Our large seventy-seater dining room has a daily changing menu of seasonal produce in the tradition of modern European cooking with a few staple dishes washed down with an accessible wine list predominantly sourced from France, Spain and Italy.