Menu last updated Monday 14 July

Vichyssoise of white asparagus, avruga caviar & chives £4.00
Salt roast beetroot, goat’s cheese, dandeloin & pine nut honey £6.50
Heirloom tomatoes, buffalo mozzarella, mint & tomato vinaigrette £7.00
Hot smoked eel, ras el hanout, radish & apple £8.50
Crayfish salad, baby gem, avocado, broad beans & fennel £7.00
Lamb sweet breads, broad beans, summer truffle & mint caramel £7.70
Pan roasted scallops, carrot purée, salad of fennel, orange & coriander £8.50
Two way tuna, samhire tempura, shiso & soy jelly £9.50
Char grilled baby leeks, chopped duck egg, sorrel & aged reggiano £6.90
Cold poached veal tongue, chicory, runner beans, gorgonzola dressing £6.50

The Island fish & chips £10.50
Risotto of carnaroli, spring peas & wood sorel £9.50
Rare grilled Welsh black onglet, hand cut chips & béarnaise £13.50
Wood fired poussin, fricassee of broad beans, giroles, prosciutto & mint £13.50
Rack of salt marsh lamb, confit breast, aubergine & balsamic glazed shallot £16.90
Whole Plaice, samphire & burnt caper butter £11.90
Glazed belly of old spot pork, turnip remoulade & samphire £13.00
Fillet of wild sea trout, salad niçoise, avocado pureé £13.90

Charlotte potatoes £3.50
Hand cut chips £3.50
Mixed leaf salad £3.00
Buttered spring greens £3.50

Lemon possett, blueberries & shortbread £5.50
Spiced melon salad, bison grass vodka, rhubarb granite £4.50
Espresso martini, cardamom chantilly & cantucci £6.50
Frozen mint yoghurt, chilled peach & elderflower soup £4.50
Warm cherry clafoutis, amaretto cream & hazelnuts £5.00
Strawberry & champagne Eton mess £5.50
Hot chocolate fondant, honeycomb & rosemary ice cream £6.00 (12mins)
Selection of homemade sorbets £4.00
Hereford hop, oat cakes, quince paste & lavosh £6.50

An optional 12.5% service will be added to your bill