This is a recent sample menu (22 09 07)
for the latest menu

½ Dozen rock oysters, black pepper & shallot vinegar £8.00
Chilled gazpacho, avocado, caviar & lime granita £5.00
Pint or ½ pint of prawns, aioli & lemon £7.00/£3.75
Grilled sardines, basil vinaigrette, rocket & aged balsamic £6.00
Black fig salad with pine nut honey, taleggio & vincotto £6.50
Ham hock & chicken liver parfait, spiced pear chutney & toast £6.50
Marinated portobello mushroom, mozzarella di bufala & beetroot juice £6.00
Seared scallops, fried duck egg, English asparagus, radicchio & speck £8.00
Pan roasted lamb sweet breads, celeriac remoulade, summer truffle & feves £6.50

Roast chicken ‘caesar’ salad £9.50
Sausage & mash £9.50
The Island fish & chips £10.50
Risotto of carnaroli, spring pea, broad beans & sorrel £10.50
Peppered blue fin tuna, warm niçoise salad & truffle mayonnaise £13.00
Seared fillet of organic salmon, crushed new potatoes, crayfish and samphire £12.50
Cracked pepper tagliatelle, mussels, squid, crab meat, & chilli oil £12.50
Whole grilled Cornish mackerel, salad of chicory, shaved fennel & burnt caper butter £10.50
Roast beef, duck fat roast potatoes, Yorkshire pudding & horseradish cream £11.50
Slow roasted belly of pork with root vegetables, sweet apples & crackling £12.50
Roasted corn fed chicken, braised leg, seasonal vegetables, bread sauce & truffle butter (for 2) £17.50

Fine beans £3.00
Mixed leaf salad £3.00
Duck fat roast potatoes £3.50
Hand cut chips £3.50

Warm cherry and almond tart, amaretto cream & hazelnuts £5.00
Panna cotta with cantucci & raspberry compote £5.00
Hot chocolate fondant with vanilla ice cream & chocolate ‘weetabix’ (12mins) £6.00
Summer berry & prosecco jelly with kiwi fruit sorbet £5.50
Selection of homemade sorbets £4.25
Castelrosso, oatcakes, quince paste & lavosh £6.50

An optional 12.5% service will be added to your bill