Main Courses
The Island fish & chips £10.50 Risotto of carnaroli, jerualem artichoke & winter truffle £11.40 Rare grilled Welsh black onglet, hand cut chips & béarnaise £13.50 Three bird cassoulet, white beans, spinach, confit garlic & lemon thyme £12.50 Rack of salt marsh lamb, confit breast, aubergine & balsamic glazed shallot £16.90 Roasted fillet of monkfish, braised squid, butter beans & chorizo £14.50 Haunch of roe deer, savoy cabbage, smoked bacon & celeriac purée £12.90 Glazed belly of old spot pork, butternut purée, turnip fondant & crackling £13.00 Roasted crown of Cumbrian partridge, braised legs, salsify & red cabbage £13.90