
Menu last updated Tueaday 21st October
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Colchester natives £1.90 (each) Velouté of white onion, parmesan dumplings & crisp shallot £4.90 Black fig salad, mizuna, sairass cheese & pine nut honey £6.90 Brecon Beacons quail, giroles, broad beans & tarragon £7.40 Hot smoked eel, ras el hanout, radish & apple £8.50 Half globe artichoke, herb crust, taleggio & tomato vinaigrette £6.90 Pan roasted scallops, cauliflower purée, smoked raisins & cauliflower popcorn £8.50 Terrine of foie gras, pigeon & speck, sweet n sour onions & parsely salad £7.20 Cold poached veal tongue, chicory, turnip remoulade, gorgonzola dressing £7.00
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The Island fish & chips £10.50 Shiraz risotto, jerualem artichoke, black olive & autumn truffle £9.90 Rare grilled Welsh black onglet, hand cut chips & béarnaise £13.50 Three bird cassoulet, white beans, spinach, confit garlic & lemon thyme £12.50 Rack of salt marsh lamb, confit breast, aubergine & balsamic glazed shallot £16.90 Roasted fillet of monkfish, braised squid, butter beans & chorizo £14.50 Haunch of roe deer, braised cabbage, smoked bacon & celeriac purée £12.90 Glazed belly of old spot pork, bok choy, spiced apples & crackling £13.00 Roasted crown of Cumbrian partridge, braised legs, salsify & red cabbage £13.90
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Charlotte potatoes £3.50 Hand cut chips £3.50 Mixed leaf salad £3.00 Sprouting broccoli £3.50
Change Veg Dishes
Sticky toffee pudding £4.50 Fig, red wine & rosewater sorbet £3.90 Espresso martini, cardamom chantilly, coffee granite & cantucci £6.50 Poached pear, cinnamon ice cream £4.90 Cox apple tart fine, butterscotch sauce £5.00 (12 mins) Hot chocolate fondant, honeycomb & lavender ice cream £6.00 (12mins) Hereford hop, oat cakes, quince paste & lavosh £6.50
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