Menu last updated Tueaday 21st October

Change Date of Menu

 

Colchester natives £1.90 (each)
Velouté of white onion, parmesan dumplings & crisp shallot £4.90
Black fig salad, mizuna, sairass cheese & pine nut honey £6.90
Brecon Beacons quail, giroles, broad beans & tarragon £7.40
Hot smoked eel, ras el hanout, radish & apple £8.50
Half globe artichoke, herb crust, taleggio & tomato vinaigrette £6.90
Pan roasted scallops, cauliflower purée, smoked raisins & cauliflower popcorn £8.50
Terrine of foie gras, pigeon & speck, sweet n sour onions & parsely salad £7.20
Cold poached veal tongue, chicory, turnip remoulade, gorgonzola dressing £7.00

Change Starters

 

The Island fish & chips £10.50
Shiraz risotto, jerualem artichoke, black olive & autumn truffle £9.90
Rare grilled Welsh black onglet, hand cut chips & béarnaise £13.50
Three bird cassoulet, white beans, spinach, confit garlic & lemon thyme £12.50
Rack of salt marsh lamb, confit breast, aubergine & balsamic glazed shallot £16.90
Roasted fillet of monkfish, braised squid, butter beans & chorizo £14.50
Haunch of roe deer, braised cabbage, smoked bacon & celeriac purée £12.90
Glazed belly of old spot pork, bok choy, spiced apples & crackling £13.00
Roasted crown of Cumbrian partridge, braised legs, salsify & red cabbage £13.90

Change Main Courses

do not leave a space between lines use a - between the lines

 

Charlotte potatoes £3.50
Hand cut chips £3.50
Mixed leaf salad £3.00
Sprouting broccoli £3.50

Change Veg Dishes

 

Sticky toffee pudding £4.50
Fig, red wine & rosewater sorbet £3.90
Espresso martini, cardamom chantilly, coffee granite & cantucci £6.50
Poached pear, cinnamon ice cream £4.90
Cox apple tart fine, butterscotch sauce £5.00 (12 mins)
Hot chocolate fondant, honeycomb & lavender ice cream £6.00 (12mins)
Hereford hop, oat cakes, quince paste & lavosh £6.50

Change Desserts