This aitrlce keeps it real, no doubt.

Thanks for shairng. Always good to find a real expert.

It\'s much eaiesr to understand when you put it that way!

HHIS I soluhd have thought of that!

No more s***. All posts of this quliaty from now on

An optional 12.5% service will be added to your bill

First Floor Dining Room opening hours:
Monday - Thursday: Evening menu 7pm - 10pm
Friday: Lunch menu 12-3pm / Evening menu 7pm - 10.30pm
Saturday: Lunch menu 12.30pm-3.30pm / Evening menu 7pm - 10.30pm
Sunday: Lunch menu 12.30pm-4pm / Evening menu 7pm - 10.00pm

Bread & olives £3.00
Bowl of mixed nuts £2.00
Pistachios £2.00
½ dozen Irish rock oysters £8.00
Char grilled baby octopus £4.00
Salt & pepper squid £4.00
Buffalo wings £4.00
Fried whitebait, gremolata £4.00
Tomato & basil bruschetta £4.00
Mezze of dips £4.95
Plate of charcuterie £5.95
Hand cut chips £3.50
Cheese Board £6.50

Bar menu available:
Monday-Thursday: Evening menu 5pm - 10pm
Friday - Sunday: Lunch menu 12pm-5pm / Evening menu 6pm-10pm

Our large seventy-seater dining room has a daily changing menu of seasonal produce in the tradition of modern European cooking with a few staple dishes washed down with an accessible wine list predominantly sourced from France, Spain and Italy.