The ground floor bar, lower snug and outside terrace serve a simple bar menu. A good choice of hearty meals with a French influence, including plates of chacuterie with salted almonds, pickles and garlic toasted bread; mezze plate to share; salt and pepper squid, buffalo wings and of course our famous fish and chips.


The bar holds an extensive well balanced wine list covering 60 bins with some interesting new and old world additions. On draught: Carlsberg, Hoegaarden, Amstel, Leffe, Kronenberg, Guinness, Old Speckled Hen and an assortment of bottled beers and French ciders. Classic cocktails such as Cosmopolitan, Pimms, Carprhinia and Mojito’s are all available at the bar.

This menu is a sample only as it is constantly evolving.
If you would like today's menu

Bread & olives £3.00
Bowl of mixed nuts £2.00
Pistachios £2.00
½ dozen Irish rock oysters £8.00
Char grilled baby octopus £4.00
Salt & pepper squid £4.00
Buffalo wings £4.00
Fried whitebait, gremolata £4.00
Tomato & basil bruschetta £4.00
Mezze of dips £4.95
Plate of charcuterie £5.95
Hand cut chips £3.50
Cheese Board £6.50

 

Bar menu available:
Monday-Thursday: Evening menu 5pm - 10pm
Friday - Sunday: Lunch menu 12pm-5pm / Evening menu 6pm-10pm

 

 

"The bar's got more than its share of well-groomed and unseasonally tanned bright young things, and the dining room just doesn't feel like London at all: this could be Auckland, or Cape Town, or somewhere else a very long way from NW10."

Time Out London review
May 2006